Lights, camera,wok...Stir-Frying

Is stir frying a healthy way of cooking?

Over the next week, year 4 will be proving it in a video that it is!

On Friday July 8th 2016, we learned how to cut vegetable safely. In order to make a stir fry, you need thin sliced vegetables. It was hard at first, but with the practice, the students were cutting like pros :)

Olivia will not let this carrot win!

This team is proud of their work!

Shhhh.. Lucas is so focused. He takes his time in order to cut precisely and safely. 

This week, students worked collaboratively in mixed classes on writing the script for a cookery show. Some students were in charge of writing the script, some on mapping out the story board where as another member was in charge of typing the recipe on the computer.

Lucas and Ameena are organizing how they will film.  

Using our resources is always important when writing. 

Lilly is using an Ipad to create the movie.
She uses Imovie app. 

 This week, students worked collaboratively in mixed classes on writing the script for a cookery show. Some students were in charge of writing the script, some on mapping out the story board where as another member was in charge of typing the recipe on the computer.

This Friday, you will have the chance to watch our shows and read our recipe book as well.

Be careful, watching 1 hour of cooking delicious food, may stimulate your hunger.